Biotechnology is one of the strategic disciplines of the 21st century. Current challenges such as climate change, global health, and food sustainability have made this scientific field one of the most in-demand among future professionals.
In Spain, biotechnology has positioned itself among the most sought-after academic degrees with the highest employment prospects. According to ASEBIO’s report “Professional Profiles in the Biotech Sector,” the Biotechnology Degree is one of the most in-demand options in higher education, consistently ranking among the programs with the highest admission scores in 17 out of the 24 public universities that offer it.
With entrance grades often exceeding 12.5 points (on a 14-point scale), those who choose this degree typically stand out for their excellent academic performance and strong work ethic. This reflects the high level of demand and preparation required to access these studies. Moreover, this program not only offers advanced technical training but also fosters the development of key competencies necessary to successfully navigate both academic and professional challenges.
A Highly Valued Profile
This should come as no surprise, considering that companies in the sector—both startups and established firms—are actively competing for professionals capable of translating scientific knowledge into practical solutions: from alternative proteins like cultivated meat to advances in personalized medicine, regenerative agriculture, and new biomaterials.
Internationally, biotechnologists are also increasingly sought-after. In countries such as Germany, the United States, the United Kingdom, and the Netherlands, biotechnology graduates are considered strategic assets for the economy. These professionals are essential for tackling major global challenges from the perspectives of sustainability, food security, the energy transition, and quality of life improvement.
What Does a Biotechnology Degree Include?
Biotechnology is a relatively young degree, but one that is rapidly expanding. Although some of its disciplines have been studied for decades, the degree itself began to be offered in Spanish universities in the 1990s and has grown to become one of the programs with the greatest future prospects.
The degree combines knowledge from various scientific areas to train professionals capable of developing solutions across multiple sectors. In the early years, students gain a solid foundation in subjects such as cell biology, genetics, organic chemistry, biochemistry, microbiology, mathematics, and physics. Programming principles, statistics, and data management are also covered, as computational analysis and modeling of biological processes are key tools in modern biotechnology.
As the degree progresses, the focus becomes more applied and specialized. Students explore genetic engineering techniques, cell culture, molecular biology, biomolecule production, plant and animal biotechnology, as well as fermentation processes and bioreactors. The curriculum also includes training in scientific ethics, biotechnology legislation, and technology transfer.
Many programs promote early laboratory work, research projects, and internships in companies, preparing students to face real-world challenges in the field with a grounded perspective.
The Success of Biotechnology Is Written in Talent
The training of future biotechnology professionals is more important than ever. It requires a solid scientific foundation, critical thinking, digital skills, and ethical values. Furthermore, the ability to collaborate in multidisciplinary environments and to translate laboratory advances into scalable applications is crucial.
Universities, research centers, and companies share the responsibility of promoting hands-on education aligned with the real challenges of the sector. At BioTech Foods, we know that talent is the engine that will drive the future of biotechnology—and with it, the transformation of entire sectors such as food, health, and the environment.
